It is so close to Thanksgiving it's unbearable. After a lengthy decision process, I've picked the three desserts I'm making for the Lang Thanksgiving: Mario Batali's Apple Pie, as featured in New York Magazine (it will be my first time working with lard - yum!), Martha Stewart's Pumpkin Pie, and my specialty: a three layer chocolate cake with whipped cream filling and chocolate frosting. I've also started to pick the restaurants I'm definitely visiting when I'm home: Maialino, Union Square Cafe, Momofuku Noodle Bar, and North (duh).
Now to get through all of the work I have to do before I leave on Saturday...
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