Betty Rosbottom

So, when I'm at Amherst, the one thing that makes me not go insane from not having access to a. good food and b. a kitchen is my work with Betty Rosbottom, a local cookbook author and cooking school teacher. Through my amazing French major advisor, Paul Rockwell, I met Mrs. Rosbottom, who is the wife of Amherst profess Ron Rosbottom, and I volunteer with her once a week for a couple of hours, helping her prepare for her classes or a column. Her newest venture is an updated version of her website, where she lists tried and true recipes, restaurants she loves, and great products she's found. It's a great site that you should definitely check out: www.bettyrosbottom.com